What a great smell it is, pinching out the side shoots of those gro-bag tomato plants. It takes me back almost 30 years to my grandpa's greenhouse on the South side of Glasgow. The heady combined aromas of tomato plants, creosote and grass clippings make for an amazing olfactory memory. As a matter of fact, a cousin of mine visited a few years back and I made him sniff the inside of our shed to see if he'd agree that it smelled exactly like our Grandpa Michael's and prove to my other half that I'd not quite lost it. Thankfully he concurred. On the smell, not the losing it.
On the gardening theme, a neighbour gave us a couple of these yesterday:

Apparently it's "hugely versatile...and can be used in soups and salads...the French grate it into a Dijon mustard mayonnaise." What? All of them? Is it compulsory over there? Good grief...




