Friday, 15 April 2011

It's the vinyl countdown...

.Woah! Getting seriously excited about Record Store Day tomorrow. Heading down to Glasgow for the duration in anticipation of seeing Iain Shaw, Admiral Fallow and Frightened Rabbit all doing their live thing.

I know it's the night before and therefore hasn't happened yet but it's so good to be able to get excited again by music and the communal enjoyment of it. Music has been my overriding passion for as long as I can remember. Certainly I was hooked long before acquiring Guns n Roses' Appetite For Destruction way back in 1987. Johnny Cash on dad's car stereo was almost certainly to blame.

Now, almost a quarter of a century later I find myself - in the style of a grumpy old man - lamenting the passing of 'all the good stuff'. Though to be fair I'm not sure if I mean Britpop and indie or the 1960's.

Over the last 18 months or so I've become completely absorbed by the music of Admiral Fallow and Frightened Rabbit. Their lo-fi, folk tinged melancholia, very much like the old Heineken ads, reaches the parts other music cannot; reflective, thought-provoking and uplifting in equal measure. The only problem with these guys is that they're not internationally famous yet. For reasons I've yet to fathom. I know, as well as anyone, how subjective musical tastes are. Indeed they must be. But I'm staggered that neither the Rabbits or Admiral Fallow have yet penetrated the 'mainstream consciousness'...maybe it's better that way.

Tuesday, 4 January 2011

I don't know which way to turn...

*a reposting from my Tumblr account*

I blogged, some time back, about my plan to maybe, possibly enter a short story competition. At that point I already had the bare bones of the story - I’d extended a very brief piece I’d done at the writing workshop mentioned in that earlier post.

The theme of the competition is “A Wrong Turning” and, alas, it appears that’s what I’ve taken. Certainly I’ve reached something of a creative cul-de-sac, if not a complete dead-end. Though arguably they’re one and the same thing.

I digress…indeed I should probably be spending time on the story rather than doing this, but I’m stuck. I’m loathe to extend the turning/journey/road analogy further but I really am at a bit of a crossroads with the thing. I’ve got around 1500 words. Many of which I like, I even like them when they’re put together into sentences and paragraphs! The trouble is, as I often find with any story writing I do, it strikes me that the words would be better spoken or read aloud - a play, or a screen play perhaps.

Entering the competition has, somehow, become important to me. Not necessarily because I want to win, nice though that would be, but because I’d like to try to see through a story or piece of work from start to finish.

With blogging, whether that’s been about music, campervans, teaching or whatever, it tends to be more diary-like: events happen, they’re digested and discussed, something else happens (or not) and that’s that. They are in and of themselves and because they’ve actually happened (gigs, trips, etc) it’s easy enough to recount them and to try to make them interesting, perhaps even humourous. The problem I have with story-telling is that I tend to become,as one of the workshop leaders put it, “elliptical” in my narrative: i.e. I ramble on all over the place without ever necessarily getting to any particular point and it all goes a bit stream of consciousness-y. I like to think of that as the Irish ancestry coming out there, if not trips to Ireland itself: wandering off on the back roads and byways (perhaps stopping here and there for a Guinness and a packet of cheese and onion ‘Tayto’) before getting to somewhere nice - a second hand bookshop, say, or a convent-run delicatessen in Clonakilty - without necessarily having set off in that direction.

The more observant amongst you will notice that I’ve done it again.

Where does all this get me then? Surely a story needs a beginning, a middle and an end? Especially if it’s a short story - even more important to get in, do the business, tie it up and get back out again quickly. Much like a bank raid or a Buzzcocks single. Short stories aren’t, it seems to me, about copping out with a “dot dot dot” type ending, a “to be continued” vibe hanging over the whole enterprise like a coldly calculated Disney/Pixar/Dreamworks animated series…

Or maybe that’s just me? Maybe it’s okay to leave things up to the imagination of the reader. I know that, personally, I’m always hugely disappointed by an unsatisfactory conclusion. I can moan to my other half for days when a book - or film - ends in what I’d consider a half-arsed, careless, lazy or just plain lame fashion.

Starting, now there’s another problem. “It was the best of times, it was the worst of times” - that, for me, is poor. A well-known, for sure, starting line but a poor, indeed lazy and meaningless one as well. “It was the day my grandmother exploded” from Iain Banks’ The Crow Road on the other hand, now there is an opening line. I mean, you just have to read on after that, don’t you? What kind of soulless monster would stop reading after an opening sentence like that?

I know the beginning has to be carefully considered but if I even attempted a start like Banks’, I’d just be off into the realms of the contrivance…never mind the fact that I’ve now done over 650 words on this displacement posting alone.

Ach well. I suppose I should really get back to it. I know! Got it at last! “It was the best time when my worst grandmother exploded…”

Give us this day...


Well, that's something I wouldn't have found myself doing five years ago, voluntarily eschewing the delights (sic) of the nearby mini-market (!) and heading to the kitchen to actually make some bread rolls. From scratch. Without using the breadmaker.

It's an experimental recipe, I grant you. Indeed it's one that I'll not share until I see if it's worked, lest I receive a host of messages saying "you put what in it?!" Let's just let nature and yeast take their respective courses.

I'm working on the principle that, since I understand the basic science behind the bread-making process, I can adapt it a wee bit to suit my mood and purpose. Here's hoping anyway, otherwise tonight's burgers are going to be served minus their jackets!

Wednesday, 24 November 2010

Scents and sensibility...


Fitting, really, that this jpeg should come courtesy of the Jewish Malt Whisky Society (.com) who were clearly trying to describe an aspect of the taste and smell of a particular single malt (turned out to be a Sazerac Rye, 18year old) - pencil shavings, cinammon and vanilla. Jings, sounds bloody marvellous. Anyway, I googled - as one tends to do these days - images for pencil shavings and this was my favourite (on page 1 of about 14squillion).

Why did I google pencil shavings? I'd just been helping the wee man with his homework and he needed the sharpener unjammed. He was having a multi-media experience, researching homework - polar bears - online then writing up his findings in his jotter and I was thinking as I stoked the fire that it was great for him to be able to do this, to have the world's information at his fingertips; when all of a sudden it struck me - though the web has given us many things it has also - so some people lament - led to the demise of some key skills: handwriting, spelling, grammar and punctuation.

What's more, if we keep digitising at the rate we're going, someday, perhaps sooner than I'd like to think, we'll have no need of pencils and their associated shavings and sharpener jammings will be lost forever...

What then for the Kosher quaffers? "Hints of I-phone 4 with top notes of polycarbonate?" "Oy vey! No! I'm getting cinammon bagel and a hint of kevlar..."

Monday, 15 November 2010

Breakfast of champions...


So. For no good reason I was singing away to myself in the shower this morning, it was "Honey Be Good" by The Bible, erstwhile home to singer-songwriter genius, Boo Hewerdine.

It's a fantastic song but I've not heard it in an age so I've no idea why it popped into my head. However, there's always a however, it got me thinking...

Never a good idea.

Inspired by "Get It On" on BBC Radio Scotland, I decided that Honey Be Good would be ideal in a "breakfast" themed show. What else, I wondered to myself, might make it onto the playlist? The shower's never the best place to start writing lists so I had to wait until I came out to write them all down.

Obviously I'd start with Suzanne Vega's Tom's Diner just to set the scene, then maybe Breakfast by Eugenius. I could stick Breakfast at Tiffany's by Deep Blue Something in there too. Obviously no good breakfast is complete without Orange Juice, so maybe Rip it Up followed by You're So Vain by Carly Simon, for the "clouds in my coffee" - appropriately enough featuring Sir Mick of Jagger on backing vocals, so we're alright for a little Brown Sugar with our caffeine rush. Oh, and not forgetting The Milkman of Human Kindness from Billy Bragg to pour in too.

At this point the seasoned breakfaster is looking to move up to something a little more substantial. Perhaps a Sally Cinammon-danish courtesy of The Stone Roses or even something from Pastry Cline. Apologies. Maybe anything by Muesli Elliot? Again, sorry.

A lighter option, of course is to head towards the Beastie Boys' Yo-gurt! Bum Rush The Show topped off with something from Lemon Jelly. Tori Amos' Cornflake Girl or perhaps something from Oat-is Redding or Po-rage Argainst the Machine could help pile on the carbs.

If you're still hungry, of course, there's always Sugar Puff Daddy or Damien Rice Krispies, whilst those of you looking for a cooked breakfast could do worse than Smokey Bacon Robinson & The Miracles or something from the Eagles, maybe one of Glen Frey-up's compositions

Echo Beach by Martha and the Muffins or Paul Young and his Little Bit of Toast might go well with anything by the Jam or Marmalade...washed down with a mug of Hot Chocolate.

You might want to finish off by paying compliments to the chef on the way out...Sam Cooke.

Sunday, 14 November 2010

There are no gardening mistakes, only experiments...

I've just been outside to collect some wood for the fire...cold day here in the Wild West...the old garden's looking a bit sorry for itself. It's suffering at the moment from what might be called seasonal neglect: i.e. it's cold, damp and dark outside most of the time so I can't be arsed going out and tidying the beds and what not.

Ho hum. This is not the work ethic one requires if one is to, as Jake & Elwood put it "live, thrive and survive..." or even keep up with Giles & Sue as the do the Good Life. Nevertheless, it was lovely the other night to be able to nip out to the onion bed the other night when I realised I'd none in for chilli. The onion sets weren't particularly successful this year - I think the bed needs some manure or something - but I still got a couple of wee ones for the dinner.

The great success that was our greenhouse/polytunnel thing, however, is no more. The stormy weather of the last few days has ripped the plastic and snapped the support poles beyond repair. I'm a tad miffed to say the least - we had loads of tomatoes, cucumbers, lettuces and wee leaves from there this year, to say nothing of a couple of lovely squashes, green peppers and this magnificent micro melon!








The other point of the tunnel was as a wood store - living in one of the wettest parts of the UK, it can be a bit of a trial keeping the fuel dry: tarpaulins don't cut it as they don't allow air circulation and a well engineered woodshed is outwith my capabilities and free-time at the moment. We'll need to investigate an alternative solution for next year, both for produce and wood storage. In the meantime, the dry wood we do have can come into the house and the glut of green tomatoes will be enjoyed as chutney over the festive season. Farewell polytunnel, you've done us proud...


Thursday, 4 November 2010

Smashing...

...pumpkins.

Well, with the madness of Hallowe'en behind us, the pumpkin festering gently in the porch needed to be put to some use. A wee visit to the Torlundy Farm shop at the weekend saw the kids tucking into a winter-warmer type bowl of spiced pumpkin soup. The Christmassy smells sold that one to me so a wee Google brought up this gem from Valentine Warner

Assistance from the youngest child in the chopping department (supervised, honest!) helped get from this...












to this...











in little over an hour and a half. We didn't go for the serving it in the pumpkin idea, seeing as we'd already chopped it up and roasted it with cinammon, cloved and nutmeg before even finding the recipe!

It was really, really lovely...and we've got tons left to freeze. The addition of home-made bread added an extra wee warm glow.