A much healthier haul today than the sour, hard spheres harvested for the freezer at the t
ail end of last week. As the soft inky globes dropped into the colander we could all smell the essence of Ribena and we can't wait to use them in a nice sorbet or (middle-class spoiler alert) a coulis type thing to put on our waffles.
Next up is to find out how best to promote growth for next year - hard pruning or leaving well alone? The advice on the web is a veritable tangled bramble bush of contradictions...
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