Well, with the madness of Hallowe'en behind us, the pumpkin festering gently in the porch needed to be put to some use. A wee visit to the Torlundy Farm shop at the weekend saw the kids tucking into a winter-warmer type bowl of spiced pumpkin soup. The Christmassy smells sold that one to me so a wee Google brought up this gem from Valentine Warner
Assistance from the youngest child in the chopping department (supervised, honest!) helped get from this...
to this...
in little over an hour and a half. We didn't go for the serving it in the pumpkin idea, seeing as we'd already chopped it up and roasted it with cinammon, cloved and nutmeg before even finding the recipe!
It was really, really lovely...and we've got tons left to freeze. The addition of home-made bread added an extra wee warm glow.
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