Well, that's something I wouldn't have found myself doing five years ago, voluntarily eschewing the delights (sic) of the nearby mini-market (!) and heading to the kitchen to actually make some bread rolls. From scratch. Without using the breadmaker.
It's an experimental recipe, I grant you. Indeed it's one that I'll not share until I see if it's worked, lest I receive a host of messages saying "you put what in it?!" Let's just let nature and yeast take their respective courses.
I'm working on the principle that, since I understand the basic science behind the bread-making process, I can adapt it a wee bit to suit my mood and purpose. Here's hoping anyway, otherwise tonight's burgers are going to be served minus their jackets!
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