For those of you wondering - and I know you're out there - "hey, just what exactly did happen to those delicious looking blackcurrants harvested just a few weeks ago?" I can exclusively reveal that they gave their all to join with their friends from the worlds of sugar and water to provide us with a glorious, gloopy coulis/jammy/compote type thing...
"All well and good," you might say as you try to stop the drool from ruining your best shirt, "but what are we supposed to do with that?"
How about dolloping a load of it on top of a delightful homemade cheesecake? Oh yes.
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1 comment:
Oh, you are making me jealous!
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